No matter if the New England Patriots play, or the Dallas Cowboys, the Denver Broncos, the Seattle Seahawks, or any other team, it is guaranteed that the Super Bowl champion is the Mexican avocado.

During the football championship game that normally happens in February, up to 100 thousand tons of avocado have been consumed weeks before and during the game.
According to the Hass Avocado Board, 12 percent of the annual avocado consumption in the United States occurs only on the day that the NFL Super Bowl takes place.

Nachos with guacamole is what has exploited the consumption of avocado in the United States, where in 1989 the average annual consumption per person was just 500 grams, while in 2016 it reached an average of 3 kilograms per person.

Nowadays there is no sporting event, not even the Soccer World Cup, which has managed to surpass the record that avocado consumption reaches during a single match such as the Super Bowl.

Therefore, undoubtedly, it is on the night of the Super Bowl that the most avocado is consumed compared to every night of the year, because the average consumption is 47 million kilograms, which are as enjoyable as surely it is to raise the trophy Vince Lombardi, do not you think?