Just as there is a variety of avocado variants, there is also an endless way of eating it and these vary according to the country or even the regions.

If you think that the avocado is a fruit that is only eaten in guacamole and with nachos, discover these other ways to enjoy this “green butter”

Brazil

For Mexicans it might be a strange thing to eat avocado and instead of sprinkling it with a pinch of salt, sprinkle it with sugar.

Yes, with sugar! This is how Brazilians enjoy this fruit, they simply break it in half, they put sugar in it, they take a spoon, and that’s it, they turn it into a delicious dessert that is not even served on a plate, but eaten direct from the shell.

Philipines

In these Asian islands the way to consume the avocado makes you crave it. It is a smoothie or milkshake. All they do is put milk, sugar and avocado in a blender accompanied by some ice cubes, a spoonful of vanilla ice cream and enjoy.

Peru

How would you like to taste an avocado or palta, as they say in Peru, but stuffed? Peruvians have a traditional recipe that includes ingredients such as corn, carrots, cooked chicken, a boiled egg, lemon, parsley, pepper, lettuce and mayonnaise. Surely you’re craving it!

Japan

As you know, fish is one of the main ingredients of Japanese dishes, one of them Sashimi, and this is usually accompanied with avocado. Either a tuna sashimi with avocado or it is also an ingredient that is added to sushi.

Paraguay

In this South American country they prepare a typical dish called Puchero Paraguayo. It is a beef broth that they cook with vegetables such as potatoes, squash, carrots and also rice. This delicious dish is also accompanied by a fruit: yes, the avocado over the hot broth.

United States

It is not a secret that people in the United States have a traditional way of consuming avocados: of course, it is the famous guacamole with nachos. It is one of the favorite snacks that Americans have, who also consume much more this fruit when it comes to enjoying the championship game, Super Bowl every February.

Mexico

Mexicans consume avocado almost as much as they consume chile. The green fruit is usually tasted in a hot chicken broth, in a barbecue, pork crust tacos with its slices of avocado, in bread, salads, and many more dishes, even in the form of ice cream.